However, I was able to find other artisan bakeries that say, that it doesnвЂ™t matter if itвЂ™s a hands-on process because вЂњthere are very few artisan bakers who have not embraced the time and energy-saving potential of technology.вЂќ We all know of plenty of вЂњartisanвЂќ breads that are made on a large scale and are not handmade. Kneading the dough is obviously an important part of making any bread and there are many claims by small artisan bakeries that say the dough has to be kneaded by hand to be considered artisan. There are artisans making bread that say the bread isnвЂ™t artisan bread if it is made on a large scale or it isnвЂ™t handmade. Another said that artisan bread is different from regular bread because it has an irregular shape and there is no cookie cutter process to making artisan bread.Д¬anвЂ™t Be Made on a Large Scale (ItвЂ™s Handmade) At least one place said that artisan bread is made on the hearth rather than in the oven. What does that mean? If I buy regular store bought bread the recipe isnвЂ™t authentic? Maybe they mean that it has to be an older recipe but there seems to be vagueness in that as well. I found plenty of other information that said that traditional methods meant that it had to be an authentic recipe. It should only have flour, water, salt, and yeast and even then they said that yeast might be left out. How would a traditional method even be defined? One site claimed that artisan bread should only contain four ingredients. I found many claims that artisan bread is better than regular bread because it is made using traditional methods. Is there any difference at all? Read and find out. IвЂ™m going to dive into each of the reasons that IвЂ™ve come across as to why artisan bread is different or even healthier from other bread. It is apparent that many bakeries provide a spin that helps market their bakery or shed light on why their bread is supposedly superior. It appears that artisan bread is very vague in its definition and is somewhat open to interpretation. Artisan bread uses traditional methods, only uses natural ingredients, takes longer to make, canвЂ™t be made on a large scale, or is made by an artisan. WhatвЂ™s the difference between artisan bread and regular bread? My research shows that artisan bread is different from regular store bought bread in one or more of the following ways. We talked about it and even debated it so I decided to do some research on what makes bread artisan. I was asked what was considered artisan bread in a conversation and I realized I didnвЂ™t have a great answer for that.

Artisan roll